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Strawberry Biscuits

Mouthwatering Strawberry Biscuits That'll Brighten Your Mornings

These Strawberry Biscuits are a delightful twist on a Southern classic, featuring fluffy biscuits bursting with sweet strawberry pieces and topped with creamy vanilla icing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: DESSERTS
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose Flour Essential for structure.
  • 1 tablespoon Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1 tablespoon Sugar Adjust to taste.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Cold Butter For richness.
  • 1 cup Buttermilk Adds moisture.
  • 1 cup Fresh Strawberries Provide natural sweetness.
For the Icing
  • 1 cup Powdered Sugar Adjust consistency as needed.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • biscuit cutter

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gently incorporate the buttermilk and freshly chopped strawberries into the mixture. Stir until just combined.
  4. Lightly flour your countertop, turn the dough onto the surface, pat it to about 1-inch thickness, and cut out rounds.
  5. Place the biscuits onto your prepared baking sheet and bake for 15-20 minutes until golden brown.
  6. While the biscuits are baking, whisk together the powdered sugar and vanilla extract in a small bowl, adding water until desired consistency.
  7. Drizzle the icing over the tops of the biscuits once cooled slightly.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, add fresh strawberry slices on top before serving. Store leftovers in an airtight container.

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