Mummy Mozzarella Sticks: Your Easy, Spooky Snack Adventure

Enjoy Mummy Mozzarella Sticks, a fun and delicious Halloween treat with just three ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Servings: 4 sticks

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mummy Wrap

12 oz Mozzarella String Cheese Sticks These provide the cheesy base of the snack; mozzarella melts beautifully!
1 roll Refrigerated Crescent Rolls The perfect flaky dough to wrap around the cheese; ensure it’s fresh for optimal results.

For the Finish

1 large Egg White Works as an adhesive for the dough and gives a shiny, golden finish when baked.
1 pack Candy Eyes These fun decorations complete the mummy look.

Equipment

Oven
Baking Sheet
Parchment paper
Pizza Cutter

Method

Steps

Prepare Cheese Sticks: Begin by freezing the mozzarella sticks for 2-4 hours.
Dough Preparation: Preheat your oven to 375°F (190°C). Unroll a tube of crescent rolls and press the seams of two triangles together; then cut this combined piece in half.
Wrap for Effect: Take the second crescent roll tube and cut thin strips to create 'bandages.' Wrap these strips haphazardly around the cheesy sticks.
Chill and Bake: Place your wrapped sticks on a lined baking sheet and chill for at least 30 minutes. Brush them with egg white, then bake for 10 minutes.
Finish: Once out of the oven, while they are still warm, add candy eyes on top of each mummy.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 20mgIron: 4mg

Notes

Serve with marinara sauce or ranch for an extra fun dip. Keep the dough layers light to prevent sogginess.

Tried this recipe?

Let us know how it was!