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–+ servings
Navajo Taco Fry Bread

Navajo Taco Fry Bread: Customize Your Perfect Comfort Dish

Navajo Taco Fry Bread is a delightful, customizable dish perfect for gatherings, bringing comfort and joy to every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Native American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 1 tbsp Baking Powder Essential for fluffy texture.
  • 1 tsp Salt Optional but recommended for taste.
  • 3/4 cups Water Adjust quantity for perfect consistency.
Frying Ingredients
  • Oil (for frying) Vegetable or canola oil works well.

Equipment

  • large bowl
  • Skillet
  • mixing spoon
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a large bowl, mix together the all-purpose flour, baking powder, and salt.
  2. Slowly pour in the water, stirring until a soft dough forms.
  3. Lightly knead the dough on a floured surface for about 1-2 minutes and let it rest for 10-15 minutes.
  4. Roll out the dough to about 1/2 inch thick.
  5. In a skillet, heat oil over medium heat until it reaches around 350°F.
  6. Carefully place the rolled dough into the hot oil and fry until golden brown, about 1-2 minutes on each side.
  7. Remove the fry bread from the oil and drain on paper towels. Serve warm with your choice of toppings.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

For best results, ensure oil is hot enough before frying and don't skip the resting time for the dough.

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