Ingredients
Equipment
Method
Preparation
- Lightly spray a 9 x 9 inch pan with non-stick spray.
- Crush the Golden Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of the pan.
- Beat the softened cream cheese with powdered sugar, vanilla extract, and 1 tablespoon of milk until smooth. Fold in the birthday sprinkles and spread over the crust.
- Whisk together milk and cheesecake pudding mix until thickened. Pour over the cream cheese layer and refrigerate briefly.
- Spread thawed Cool Whip over the pudding layer.
- Sprinkle additional birthday sprinkles on top before serving.
Nutrition
Notes
Best when chilled. Consider preparing a day ahead for enhanced flavor melding.
