No Bake Cake Batter Protein Balls: Indulge Without Guilt

Make these No Bake Cake Batter Protein Balls for a delightful, guilt-free snack packed with protein and nostalgic cake batter flavor.

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Prep Time 10

Chilling Time 20

Total Time 30

Servings: 12 balls

Course: DESSERTS

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Oats Substitute with gluten-free oats if necessary.
1/2 cup Almond Flour Extra oats pulsed finely can replace if unavailable.
1 scoop Protein Powder Opt for plant-based protein for vegan options.

For the Flavoring

1/2 cup Almond Butter Sunflower seed butter works for a nut-free version.
1/4 cup Maple Syrup Agave syrup is a great alternative.
1 teaspoon Vanilla Extract If not available, simply omit.

For Adjusting Texture

1/4 cup Milk Choose your favorite nut, oat, or dairy milk.

For Fun & Color

1/4 cup Sprinkles Feel free to swap with chocolate chips for a twist!

Equipment

Mixing Bowl
Baking Tray
Parchment paper

Method

How to Make No Bake Cake Batter Protein Balls

Prepare Ingredients: Gather all your ingredients and line a baking tray or plate with parchment paper.
Mix Dry Ingredients: In a mixing bowl, combine oats, almond flour, and protein powder.
Add Wet Ingredients: Incorporate almond butter, maple syrup, vanilla extract, and milk into the dry mix.
Adjust Consistency: If the mixture feels too dry, add a splash more milk until it's smooth.
Add Sprinkles: Gently fold in the colorful sprinkles.
Shape Balls: Scoop generous tablespoon-sized portions and roll them into balls.
Chill: Refrigerate your protein balls for at least 20 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Drizzle with a little melted dark chocolate for an extra indulgent touch! Store in an airtight container for freshness.

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