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–+ servings
No-Bake Christmas Cookie Lasagna

No-Bake Christmas Cookie Lasagna for Effortless Holiday Joy

Delight in this No-Bake Christmas Cookie Lasagna, a creamy and colorful dessert perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Vanilla Oreo Cookies Regular Oreos can be swapped for a chocolate twist.
  • 1/2 cup Butter Melted.
For the Filling
  • 8 oz Cream Cheese Softened.
  • 1 pack Pudding Mix (Cheesecake flavor) Vanilla pudding works for a milder taste.
  • 8 oz Cool Whip Feel free to use homemade whipped cream.
For the Topping
  • 1/2 cup Rainbow Sprinkles Opt for holiday-themed sprinkles to match the season.

Equipment

  • Mixing Bowl
  • Refrigerator

Method
 

How to Make No-Bake Christmas Cookie Lasagna
  1. Crush the Vanilla Oreo cookies into fine crumbs. Mix these crumbs with melted butter until well combined.
  2. In a mixing bowl, beat the softened cream cheese with the cheesecake pudding mix until smooth. Fold in Cool Whip until fully incorporated.
  3. Spread half of the cream filling over the prepared crust. Sprinkle a layer of colorful sprinkles, then repeat with the remaining filling and crust.
  4. Place the dessert in the refrigerator for at least 4 hours, or overnight if possible.
  5. Once set, slice the No-Bake Christmas Cookie Lasagna and serve chilled. Sprinkle more rainbow sprinkles on top if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze tightly wrapped for up to 2 months. Thaw in the refrigerator before serving.

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