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No-Bake Gingerbread Tiramisu in a Glass

No-Bake Gingerbread Tiramisu in a Glass for Cozy Celebrations

This No-Bake Gingerbread Tiramisu in a Glass is an effortless dessert packed with nostalgic holiday flavors.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 2 cups Heavy Whipping Cream Whip until stiff peaks
  • 1 cup Mascarpone Cheese Can substitute with cream cheese
  • 1/2 cup Powdered Sugar Consider alternatives like honey or maple syrup
  • 1 teaspoon Vanilla Extract Use pure for optimal taste
For the Spiced Mixture
  • 1 teaspoon Ground Ginger Adjust if using fresh ginger
  • 1 teaspoon Ground Cinnamon Essential for festive flavor
  • 1/2 teaspoon Ground Nutmeg Adds aromatic depth
For the Coffee Mixture
  • 1 cup Strong Brewed Coffee A mild coffee substitute works well
  • 1/4 cup Molasses Honey or maple syrup can be used as substitutes
For the Assembly
  • 12 pieces Gingerbread Cookies Can substitute with spice cookies or gingersnaps
  • to taste Cocoa Powder or Cinnamon For dusting before serving

Equipment

  • Mixing Bowl
  • Electric Mixer
  • serving glasses
  • whisk
  • spoon

Method
 

Preparation Steps
  1. Begin by beating the heavy cream until stiff peaks form. This will ensure your dessert has the perfect light and airy texture. Set it aside in a cool spot.
  2. In a separate bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, ground ginger, ground cinnamon, and ground nutmeg. Whisk until the mixture is smooth and creamy.
  3. Gently fold the whipped cream into the mascarpone mixture until they're well combined. Be careful not to deflate the cream.
  4. In a small bowl, combine the cooled brewed coffee with molasses. Stir gently until well mixed.
  5. Quickly dip the gingerbread cookies in the coffee mixture, ensuring they’re moistened but not soaked.
  6. In your serving glasses, alternate layers of the dipped cookies and the mascarpone cream until the glasses are filled, finishing with a layer of cream.
  7. Top off with any remaining cream and dust with cocoa powder or cinnamon. Chill in the refrigerator for at least 1 hour.
  8. Serve chilled, garnished with additional cookie crumbs or a sprinkle of cinnamon dust.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Can prepare a day in advance for enhanced flavor. Store in a glass container in the refrigerator for up to 3 days.

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