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No bake peanut butter Cornflake cookies with marshmallows

No Bake Peanut Butter Cornflake Cookies with Marshmallows Bliss

This no bake peanut butter cornflake cookies with marshmallows recipe is a delightful blend of crunchy cornflakes and creamy peanut butter, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Set Time 30 minutes
Total Time 45 minutes
Servings: 10 cookies
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 4 tbsp butter salted butter helps to balance the sweetness of the marshmallows.
  • 3/4 cup peanut butter smooth peanut butter provides a creamy texture for easy mixing.
  • 10 oz mini marshmallows these become gooey and hold everything together for those delightful bites.
For the Cookie Base
  • 7 cups cornflakes the crunchy base adds that satisfying texture.
  • 1 oz mini marshmallows fold these in for extra chewy bits and a delightful surprise.
For the Drizzle
  • 1/3 cup peanut butter chips optional but recommended for an extra peanut butter punch!
  • 2 tbsp peanut butter chips for drizzling, they’ll add a beautiful finish.
  • 1/2 tsp vegetable or canola oil thins the peanut butter chips for a smooth drizzle consistency.

Equipment

  • Large Pot
  • cookie scooper
  • Parchment paper
  • Ziplock Bag

Method
 

Instructions
  1. In a large pot over medium-low heat, combine the salted butter and smooth peanut butter. Stir in 10 oz of mini marshmallows, mixing constantly until everything is melted and smooth. Remove from heat.
  2. Gently fold in the cornflakes, ensuring they are fully coated in the delicious mixture. Add the remaining 1 oz of mini marshmallows and optional peanut butter chips, and fold carefully to maintain crunchy texture.
  3. Using a large cookie scooper sprayed with nonstick cooking spray, scoop out 10 equal-sized peanut butter cornflake balls onto a parchment-lined baking sheet. Grease your fingers and gently flatten them to about 1 inch thick.
  4. Melt the peanut butter chips and vegetable oil in the microwave, using 30-second increments and stirring in between. Once smooth, transfer to a ziplock bag and snip off a small corner to drizzle over each cookie.
  5. Allow the cookies to set for 20-30 minutes at room temperature to firm up before indulging in these delightful treats.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle a pinch of sea salt on top for added flavor.

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