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Oatmeal Banana Bread

Oatmeal Banana Bread: Your New Healthy Snack Delight!

This Oatmeal Banana Bread is a healthy snack packed with fiber and natural sweetness from ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium mashed bananas use very ripe bananas for best flavor
  • 1/2 cup butter can substitute with coconut oil for dairy-free option
  • 2 large eggs can use flax eggs as a vegan alternative
  • 1/2 cup milk substitute with almond or oat milk for dairy-free
  • 1 cup granulated white sugar brown sugar can be used for deeper flavor
  • 2 cups old fashioned oatmeal instant oatmeal is an alternative but may yield variable results
  • 1 1/2 cups all purpose flour whole wheat flour can be used for a healthier alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda ensure freshness for optimal performance
  • 1 teaspoon baking powder ensure freshness for optimal performance
  • 1/2 teaspoon salt
Optional Add-ins
  • nuts (Walnuts or Pecans) for a nutty twist
  • fruits (Blueberries or Strawberries) for a fruity explosion
  • spices (Cinnamon or Nutmeg) for warmth and depth of flavor
  • chocolate chips for an indulgent sweet treat

Equipment

  • Mixing Bowl
  • bread pan
  • Oven

Method
 

How to Make Oatmeal Banana Bread
  1. Preheat the oven to 325°F (163°C).
  2. Mix together the mashed bananas, softened butter, eggs, milk, and granulated sugar in a large mixing bowl. Stir until everything is well combined and creamy.
  3. Stir in the old fashioned oatmeal flakes gently.
  4. Add the dry ingredients (all-purpose flour, baking soda, baking powder, and salt) to the mixture. Mix until just combined.
  5. Transfer the batter into a greased 9x5 inch nonstick bread pan.
  6. Bake for 65-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Store your Oatmeal Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it tightly wrapped for up to 3 months.

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