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One-Pan Creamy Cajun Honey Garlic Steak Pasta

One-Pan Creamy Cajun Honey Garlic Steak Pasta in 30 Minutes

One-Pan Creamy Cajun Honey Garlic Steak Pasta delivers comfort in every bite and is ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can be substituted with canola or avocado oil
  • 3 cloves Minced Garlic Fresh garlic is preferred
  • 2 cups Beef Broth Chicken or vegetable broth can be used
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option
  • 2 tablespoons Honey Can swap for maple syrup if desired
For the Pasta and Garnish
  • 8 ounces Uncooked Pasta Any pasta shape can be used
  • 1/2 cup Parmesan Cheese Pecorino Romano can be used as substitute
  • 1/4 cup Fresh Parsley Basil can be used or omit if necessary

Equipment

  • large skillet

Method
 

Instructions
  1. Heat the Oil by warming olive oil in a large skillet over medium-high heat.
  2. Sauté Garlic by adding minced garlic to the skillet until fragrant, about 1 minute.
  3. Combine Liquid Ingredients by pouring in the beef broth, heavy cream, and honey; stir to combine.
  4. Add Pasta by tossing in the uncooked pasta and bringing everything to a boil.
  5. Cook the Pasta for 10-12 minutes, stirring occasionally, until tender yet al dente.
  6. Incorporate Steak and Cheese by returning your cooked steak to the skillet and stirring in Parmesan cheese.
  7. Serve and Enjoy by plating your dish and garnishing with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Add a sprinkle of crushed red pepper for extra spice. Always check for al dente pasta to ensure the right texture.

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