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One Pan Dumpling Bake for the Easiest Weeknight Dinner

One Pan Dumpling Bake for a Delightfully Easy Dinner

One Pan Dumpling Bake offers a perfect balance of taste and convenience for your weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Bake
  • 2 tablespoons sesame oil Can use vegetable oil if unavailable.
  • 12 pieces frozen dumplings Any variety works brilliantly.
For the Sauce
  • 1/4 cup soy sauce Low sodium preferred.
  • 2 tablespoons hoisin sauce Optional: can enhance with chili sauce.
  • 1 tablespoon rice vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon honey May omit if desired.
  • 2 cloves garlic Minced.
  • 1 tablespoon ginger Minced.
  • 1 tablespoon cornstarch Mix with water to create a slurry.
Garnishes
  • 2 tablespoons green onions Sliced.
  • 1 tablespoon sesame seeds

Equipment

  • Oven-safe skillet
  • whisk
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Grease a large oven-safe skillet or baking dish with sesame oil.
  3. Arrange frozen dumplings in a single layer in the prepared pan.
  4. Whisk together soy sauce, hoisin sauce, rice vinegar, honey (if using), minced garlic, minced ginger, and water to create a sauce.
  5. Pour the sauce over the dumplings, ensuring each piece is coated.
  6. Cover the pan tightly with foil and bake for 20 minutes.
  7. Remove the foil and mix cornstarch with water to create a slurry, then pour over the dumplings.
  8. Bake uncovered for an additional 10-15 minutes until the sauce is bubbling.
  9. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

Optional: Drizzle with extra hoisin sauce for added sweetness.

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