Start by warming sesame oil in a large pan over medium heat until it shimmers—this usually takes about 1-2 minutes.

Add the dumplings to the pan, arranging them evenly. Cook for 5-7 minutes, turning occasionally, until they achieve a beautiful golden brown color.

Stir in the bok choy, soy sauce, and a splash of water to create a flavorful steam as everything cooks.

Place a lid on the pan and allow it to steam for 5-8 minutes, until the dumplings are heated through and the bok choy is tender.

Remove the pan from heat, then sprinkle with fresh cilantro, chopped green onions, and sesame seeds for a delicious finishing touch.