Ingredients
Equipment
Method
Cooking Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic, sauté for about 2-3 minutes until the onion turns translucent.
- Incorporate 1 pound of ground beef, breaking it up with a spatula. Cook until browned (about 5-7 minutes).
- Stir in diced potatoes, paprika, salt, and black pepper, ensuring potatoes are well-coated.
- Pour in 1 cup of beef broth, scraping any bits from the pan, and bring to a gentle simmer.
- Cover and let it simmer for about 20 minutes, checking until potatoes are fork-tender.
- Garnish with fresh parsley and serve hot.
Nutrition
Notes
This One-Pan Potatoes & Ground Beef meal is perfect for a quick and cozy family dinner, full of flavor and easy to prepare in just 30 minutes!
