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–+ servings
One Pot Chicken and Rice

One Pot Chicken and Rice for the Ultimate Comfort Dinner

This One Pot Chicken and Rice is a comforting, flavorful dish that brings joy to busy weeknights in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Uncooked Basmati Rice Can substitute with jasmine or long-grain rice.
  • 4 cups Low-Sodium Chicken Stock Regular chicken stock or vegetable stock can be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Chicken
  • 4 pieces Chicken Thighs Bone-in skinless thighs recommended for healthier choice.
  • 2 tablespoons Olive Oil Can be swapped with vegetable, coconut, or avocado oil.
  • 1 medium Onion Any type works well.
For the Flavor
  • 1 tablespoon Mixed Herbs Can substitute with Italian seasoning or herbes de Provence.
  • 1 teaspoon Smoked Paprika Can replace with sweet paprika if desired.
  • 1 teaspoon Onion Powder Can use fresh onion as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
  • 2 tablespoons Butter For a dairy-free option, omit or use vegan butter.
For Garnish
  • 2 tablespoons Green Onions For garnish; can substitute with chives or parsley.

Equipment

  • Large Pot

Method
 

Directions
  1. In a small bowl, mix together smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper.
  2. Rinse the basmati rice under cold water until the water runs clear, then set aside.
  3. Season the chicken thighs with the spice mix, reserving a teaspoon for later.
  4. Heat olive oil in a large pot over medium-high heat. Sear the chicken skin-side down for 3 minutes per side until golden brown, then remove and set aside.
  5. In the same pot, sauté the chopped onions for 3-4 minutes until softened. Add butter and stir until melted.
  6. Stir the rinsed rice into the pot and toast it for 1-2 minutes.
  7. Pour in the chicken stock and add the reserved seasoning. Stir well to combine.
  8. Nestle the seared chicken over the rice, cover, and reduce heat to medium-low. Cook for 15-20 minutes, or until rice is tender.
  9. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Optional: Add a squeeze of lemon juice for a bright finish. Let the dish rest for a few minutes before serving to enhance flavors.

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