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One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta

A quick and comforting One Pot Creamy Tomato Pasta that's easy to prepare and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 minutes
Total Time 34 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 450

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 medium Onion Chopped; shallots can be used for a milder taste
  • 2 cloves Garlic Minced; garlic powder can substitute
  • 4 cups Chicken Stock Vegetable broth can be used for vegetarian option
  • 1 can (14.5 oz) Canned Diced Tomatoes Crushed tomatoes can be used for smoother sauce
For the Pasta
  • 12 ounces Short Pasta Shapes e.g., penne or fusilli; whole wheat or gluten-free options can be used
For the Creaminess
  • ½ cup Grated Parmesan Cheese Nutritional yeast makes a good vegan substitute
  • 4 ounces Cream Cheese Ricotta can be used for a lighter option

Equipment

  • Large Pot

Method
 

How to Make One Pot Creamy Tomato Pasta
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves; sauté for about 2 minutes until they are softened and fragrant.
  2. Stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning, cooking for an additional minute to bring out the flavors.
  3. Pour in 4 cups of chicken stock and 1 can (14.5 oz) of diced tomatoes; bring to a boil. Add 12 ounces of short pasta and season with salt and pepper, then reduce to a simmer.
  4. Simmer for 10-15 minutes until the pasta is tender, stirring occasionally.
  5. Remove from heat; stir in ½ cup of grated Parmesan and 4 oz of cream cheese until evenly combined. Let it sit for 3-4 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Top with fresh basil or parsley for added flavor.

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