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Outback Steakhouse Alice Springs Chicken Recipe – Easy Copycat Dinner

Outback Steakhouse Alice Springs Chicken Recipe – Easy & Cheesy Delight

Recreate Outback Steakhouse’s Alice Springs Chicken at home with this easy copycat recipe that features honey mustard, crispy bacon, and gooey cheese.
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Prep Time 2 hours
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Australian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Consider using chicken thighs for a richer flavor.
For the Marinade
  • 1/2 cup Honey Mustard Can use homemade or store-bought.
For the Toppings
  • 1 cup Mushrooms Sliced white or cremini.
  • 6 slices Bacon Turkey bacon is a lighter alternative.
  • 2 cups Shredded Cheese (Colby Jack or Monterey Jack) Freshly shredded cheese is best.
For Sautéing
  • 2 tablespoons Butter Olive oil can be swapped in.
Seasoning
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 1 tablespoon Fresh Parsley Adds color and freshness.

Equipment

  • Skillet
  • Baking Dish
  • Refrigerator

Method
 

How to Make Outback’s Alice Springs Chicken
  1. Marinate Chicken: Coat the chicken breasts in honey mustard and marinate in the refrigerator for at least 2 hours, or overnight.
  2. Sear Chicken: Heat butter in a skillet over medium heat and sear the marinated chicken breasts until golden brown, about 5-7 minutes per side.
  3. Sauté Mushrooms: In the same skillet, add butter if necessary and sauté sliced mushrooms until tender, about 4-5 minutes.
  4. Layer Ingredients: Place the seared chicken in a baking dish, top with sautéed mushrooms, bacon bits, and a sprinkle of shredded cheese.
  5. Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until the cheese is bubbly and golden.
  6. Rest & Serve: Let the chicken rest for 5 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Sprinkle paprika over the cheese before baking for added flavor.

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