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Oven Baked Amish Roasted Potatoes and Onions

Oven Baked Amish Roasted Potatoes and Onions You'll Love!

These Oven Baked Amish Roasted Potatoes and Onions combine crispy potatoes with sweet caramelized onions for a comforting side dish that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Onions
  • 2 pounds Yukon Gold Potatoes Cut into 1½-inch chunks.
  • 2 medium Yellow Onions Sliced into half-rings.
For the Seasoning
  • 4 tablespoons Unsalted Butter Melted.
  • 2 tablespoons Olive Oil Can replace butter if desired.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder touch.
  • 1 teaspoon Italian Seasoning Feel free to swap with personal favorite herbs.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Thyme (optional) Can be omitted.

Equipment

  • Baking Pan
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Preparation
  1. Preheat your oven to 425°F. Grease a large baking or roasting pan.
  2. Wash the Yukon Gold potatoes thoroughly and cut them into 1½-inch chunks. Pat them dry for crispness.
  3. Peel and slice the yellow onions into half-rings, each about ¼-inch thick.
Seasoning and Roasting
  1. In a mixing bowl, whisk together melted butter, olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
  2. Add the potatoes and onions to the bowl and toss until evenly coated.
  3. Spread the coated vegetables in a single layer on the baking pan.
  4. Bake in the preheated oven for 25 minutes. Stir and flip, then roast for another 18-20 minutes until golden and tender.
  5. For an extra crispy finish, broil for an additional 3-4 minutes, keeping a close eye to prevent burning.
  6. Let the dish sit for a minute before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve with a sprinkle of Parmesan cheese for an extra layer of flavor.

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