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Parmesan Candied Bacon Crackers

Parmesan Candied Bacon Crackers for Irresistible Snacking

Parmesan Candied Bacon Crackers are a delightful blend of crispy bacon and rich Parmesan, making snacking utterly irresistible.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 crackers
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon Wrapping
  • 1 lb thin-sliced bacon Use center-cut bacon for a leaner option.
For the Crackers
  • 1.5 sleeves Club crackers Choose plain or lightly salted.
For the Cheese
  • 8 oz Parmesan wedge Freshly sliced Parmesan melts beautifully.
For the Sweetness
  • 0.5 cup dark brown sugar Pairs wonderfully with the salty bacon.
For the Heat
  • 1 tablespoon red pepper flakes Adjust to your spice preference.

Equipment

  • Oven
  • Baking Sheet
  • Cooling rack

Method
 

How to Make Parmesan Candied Bacon Crackers
  1. Preheat your oven to 300°F and line a baking sheet with foil or parchment paper, placing a cooling rack on top.
  2. Thinly slice the Parmesan wedge and quarter the bacon.
  3. Place a slice of Parmesan on each cracker, top with bacon, sprinkle with brown sugar and red pepper flakes.
  4. Arrange the assembled crackers on the cooling rack.
  5. Bake for 35-45 minutes, checking at 30 minutes for doneness.
  6. Remove from the oven; serve warm or at room temperature.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with additional red pepper flakes for an extra kick.

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