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Parmesan Crusted Chicken With Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce Bliss

Enjoy the savory layers of flavors in this Parmesan Crusted Chicken with Creamy Garlic Sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts the star of the dish, providing tender protein when cooked perfectly.
  • 1/2 cup All-Purpose Flour substitute with gluten-free flour for a gluten-free option.
For the Breading
  • 1/4 cup Grated Parmesan Cheese try Pecorino Romano for a bolder taste!
  • 1 teaspoon Garlic Powder infuses deep flavor into the breading.
  • 1/2 teaspoon Onion Powder complements the savory profile.
  • 1/4 teaspoon Salt adjust to suit your taste.
  • 1/8 teaspoon Black Pepper feel free to adjust for your spice preference.
For the Sauce
  • 1/2 cup Butter divided for chicken and sauce.
  • 1/4 cup Heavy Cream substitute with half-and-half for lighter options.
  • 2 cloves Garlic minced for robust flavor.

Equipment

  • Skillet
  • Meat Mallet
  • Bowls

Method
 

How to Make Parmesan Crusted Chicken
  1. Flatten chicken using a meat mallet to an even 1-inch thickness.
  2. Set out two bowls: one with flour and another with the cheese mixture.
  3. Dredge chicken in flour, then press into the cheesy mixture, coating thoroughly.
  4. Heat 1/4 cup butter in a skillet and sear chicken for 5–7 minutes on each side.
  5. Melt the remaining butter in the same skillet, sauté minced garlic, then stir in heavy cream, salt, and pepper.
  6. Return chicken to the skillet with the sauce and let it simmer for a minute.
  7. Plate the chicken and drizzle extra sauce on top before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with fresh parsley for added flavor and color.

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