Peach, Burrata, and Prosciutto Toast for a Perfect Summer Snack

Enjoy a delightful Peach, Burrata, and Prosciutto Toast, perfect for summer snacking.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 slices

Course: APPETIZERS

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

4 slices Crusty Bread Use sourdough or any rustic bread
2 tablespoons Extra-Virgin Olive Oil For drizzling

For the Toppings

2 medium Ripe Peaches Sweet and juicy
8 ounces Burrata Cheese Essential for rich flavor
4 ounces Prosciutto Savory addition
1 bunch Fresh Basil Leaves For garnish

For the Finishing Touch

1 pinch Flaky Sea Salt To boost flavors
1 pinch Freshly Cracked Black Pepper To taste

Equipment

Toaster
grill pan
Broiler

Method

Preparation Steps

Slice the bread into thick slices, toast until golden brown and crispy.
Slice the peaches into wedges.
Spread burrata over the warm toast.
Layer the prosciutto on top of the burrata.
Arrange the peach wedges on top.
Drizzle with olive oil.
Sprinkle with flaky sea salt and black pepper.
Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Optional: Add a splash of balsamic glaze for extra flavor. Store leftovers in an airtight container for up to 3 days.

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