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Peach Caprese Grilled Chicken

Peach Caprese Grilled Chicken for a Perfect Summer Feast

Enjoy a vibrant Peach Caprese Grilled Chicken that perfectly embodies summer with tender chicken, ripe peaches, and creamy mozzarella.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Butterfly for quicker grilling
For the Topping
  • 8 ounces Fresh Mozzarella Burrata is a lovely substitute
  • 2 pieces Peaches Opt for ripe peaches or nectarines
  • 1 bunch Fresh Basil Provides aroma and color
For the Glaze
  • 1/4 cup Balsamic Glaze Store-bought or homemade

Equipment

  • grill
  • Meat Mallet
  • Airtight Container

Method
 

How to Make Peach Caprese Grilled Chicken
  1. Preheat the grill to medium-high heat, ensuring it's hot and ready for that perfect sear on your chicken. This usually takes about 10-15 minutes.
  2. Prepare the chicken breasts by optionally cutting them in half and pounding them to an even thickness.
  3. Grill the chicken for approximately 6-7 minutes on each side, or until fully cooked through, reaching an internal temperature of 165°F.
  4. Layer while the chicken is still hot! Top each piece with fresh mozzarella and peach slices, then drizzle with balsamic glaze.
  5. Garnish with a sprinkle of chopped basil just before serving, adding a fresh finish.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 6mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Best to keep the chicken separate from toppings until ready to serve.

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