Go Back
–+ servings
Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake: A Sweet Morning Delight

This Peach Cobbler French Toast Bake is a delightful breakfast dish combining the charm of peach cobbler with classic French toast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Soaking Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Layer
  • 8 slices Day-old or stale bread best for optimal custard absorption
  • 4 cups Peaches sweet and juicy; substitute with berries or apples if needed
For the Custard Mix
  • 6 large Eggs consider flax eggs for a vegan alternative
  • 2 cups Milk whole or almond milk
  • 1/2 cup Brown sugar adds a caramel note
  • 2 teaspoons Vanilla Extract pure
  • 1 teaspoon Cinnamon can swap with nutmeg
For the Topping
  • 1/4 cup Butter unsalted; coconut oil can be a dairy-free option

Equipment

  • Baking Dish
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Layer pieces of bread in the dish, followed by a layer of sliced peaches.
  4. Whisk together eggs, milk, sugar, vanilla, and cinnamon in a large bowl until smooth.
  5. Pour the custard over the bread and peaches, ensuring even coverage.
  6. Soak the mixture for at least 20 minutes (or overnight in the fridge).
  7. Bake in the preheated oven for about 50 minutes, or until the top is golden brown and the custard is set.
  8. Cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve warm with a dusting of powdered sugar and a side of whipped cream. Best enjoyed warm from the oven.

Tried this recipe?

Let us know how it was!