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Peach, Pesto & Burrata Sandwich

Peach Pesto & Burrata Sandwich: A Blissful Summer Bite

This Peach Pesto & Burrata Sandwich combines sweet peaches, creamy burrata, and vibrant pesto, capturing summer's essence in a delightful bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough bread Lightly toasted.
  • 1 large Peach Sliced.
  • 1 tbsp Unsalted butter Optional for sautéing.
  • 1 tbsp Brown sugar Optional for caramelizing.
  • 2 tbsp Pesto Homemade or store-bought.
  • 1 medium Heirloom tomato Sliced.
  • 1 cup Arugula Or mixed greens.
  • 4 oz Burrata Torn into pieces.
  • 1 tbsp Balsamic glaze Optional for drizzling.
  • to taste Salt and pepper For seasoning.

Equipment

  • Skillet
  • toaster oven
  • Knife

Method
 

How to Make Peach Pesto & Burrata Sandwich
  1. Toast the sourdough bread lightly with olive oil or butter until golden and crispy, about 3-5 minutes.
  2. Sauté the peaches by melting butter in a skillet over low heat. Add sliced peaches and cook until lightly browned, about 2 minutes.
  3. Caramelize the peaches by adding brown sugar. Flip and cook for another 2 minutes until jammy and sweet.
  4. Spread pesto generously on the toasted sourdough bread.
  5. Layer with sliced heirloom tomatoes, arugula, sautéed peaches, and torn burrata.
  6. Season with flaky salt and cracked pepper, drizzle with balsamic glaze.
  7. Assemble the sandwich by closing it or serve it open-faced.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Choose ripe peaches for the best flavor. Assemble just before serving to prevent sogginess.

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