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Peach Ring Pop Shots

Peach Ring Pop Shots: Sweet Treats That Wow at Any Party

Peach Ring Pop Shots are a delightful blend of peach schnapps, vodka, and citrus, creating a festive drink that's perfect for any party.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 shots
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shots
  • 1 cup Peach schnapps fruity liqueur
  • 1/2 cup Vodka for a subtle kick
  • 1/2 cup Orange juice or lemon-lime soda use orange juice for a fruity twist or soda for a fizzy delight
  • 1/4 cup Simple syrup to enhance sweetness
  • 1 cup Ice for shaking
For the Glass Rims
  • 1/4 cup Light corn syrup or honey to help sugar adhere
  • 1/4 cup Coarse sugar for a sweet crunch
  • 1 tablespoon Optional: Edible glitter or gold shimmer dust for festive flair
For Garnishing
  • 6 pieces Peach ring gummy candies for garnish
  • 6 pieces Mini lollipop sticks or cocktail picks optional for presentation

Equipment

  • cocktail shaker
  • shot glasses
  • Shallow Dishes
  • small plates

Method
 

Preparation
  1. Prepare the glasses: Pour light corn syrup or honey onto a small plate for your rim coating. In another shallow dish, mix coarse sugar with optional edible glitter or shimmer dust. Dip the rim of each shot glass in the syrup, then into the sugar mixture. Set aside to dry.
  2. Shake it up: Fill a cocktail shaker halfway with ice. Add the peach schnapps, vodka, orange juice (or soda), and simple syrup. Shake vigorously for about 10-15 seconds until chilled. Strain into your glam shot glasses.
  3. Add the garnish: Place a peach ring candy on the rim of each shot glass. Optionally, thread each gummy onto a mini stick or cocktail pick for presentation.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgSugar: 18gVitamin C: 5mgCalcium: 1mg

Notes

These Peach Ring Pop Shots are best enjoyed fresh and can be stored at room temperature for up to 2 hours or in the fridge for 1 day. Avoid freezing for best taste and texture.

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