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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes That Wow Your Tastebuds

Delight in these Peach Upside Down Mini Cakes, a sweet and buttery treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 mini cakes
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 can Non-stick cooking spray Prevents the cakes from sticking.
  • 1 tablespoon Unsalted butter Cold, adds richness.
  • 6 teaspoons Light brown sugar Provides caramelization.
  • 3 pieces Fresh peaches The star ingredient for flavor.
For the Cake Batter
  • 1.5 cups All-purpose flour Gives structure to the cakes.
  • 1 teaspoon Baking powder Helps the cakes rise.
  • 0.5 teaspoon Baking soda Essential for texture.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.67 cups Granulated sugar Sweetens the cake.
  • 0.33 cups Unsalted butter Room temperature, adds moisture.
  • 1 piece Large egg Binds ingredients together.
  • 1 teaspoon Pure vanilla extract Enhances flavor.
  • 0.5 cups Buttermilk Keeps the cake moist.

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and spray a muffin pan generously with non-stick cooking spray.
  2. Cut cold butter into 12 small pieces, placing them evenly in the muffin cups, then sprinkle brown sugar over the butter. Arrange sliced peaches at the bottom.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. Beat room temperature butter and granulated sugar together until light and fluffy, then add egg and vanilla.
  5. Combine flour mixture with buttermilk, alternating, and mix just until combined. Fold in cubed peaches.
  6. Fill the muffin cups evenly with the batter and bake for 25-30 minutes.
  7. Cool the cakes for about 5 minutes, then invert the pan to remove them.

Nutrition

Serving: 1mini cakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Delicious warm or cold, these mini cakes are perfect for any gathering and can be served with ice cream.

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