Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a cake pan with non-stick spray or line it with parchment paper.
- Mash the ripe banana in a mixing bowl until mostly smooth.
- Mix in the natural peanut butter, egg, and unsweetened applesauce until creamy.
- Fold in the whole wheat flour and baking powder gradually.
- Add water or bone broth as needed to reach a thick batter consistency.
- Pour the batter into your prepared pan and smooth out the top.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a wire rack before frosting or serving.
Nutrition
Notes
Portion wisely for your furry friend and ensure to use xylitol-free ingredients.
