Peanut Butter Cookie Dough Cheesecake Cup - Indulge Guilt-Free

Peanut Butter Cookie Dough Cheesecake Cup (High-Protein, No-Bake Dessert)

Peanut Butter Cookie Dough Cheesecake Cup - Indulge Guilt-Free

These Peanut Butter Cookie Dough Cheesecake Cups are a high-protein, no-bake dessert that satisfies your sweet tooth guilt-free.

Print Recipe Pin Recipe

Prep Time 15

Freeze Time 10

Total Time 25

Servings: 4 cups

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Base

1 cup Vanilla Greek yogurt full-fat recommended
1 scoop Vanilla protein powder
0.5 cup Peanut butter

For the Chocolate Topping

0.5 cup Chocolate chips semisweet or dark
1 tbsp Coconut oil

Optional Garnish

1 pinch Flaky sea salt
0.25 cup Chopped nuts

Equipment

Mixing Bowl
Spatula
Microwave-safe bowl

Method

How to Make Peanut Butter Cookie Dough Cheesecake Cups

In a mixing bowl, combine the yogurt, protein powder, and peanut butter. Stir until you reach a thick, creamy consistency.
Gently transfer the mixture back into the original yogurt container, smoothing out the top with a spatula.
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
Carefully pour the melted chocolate over the cheesecake base, spreading it evenly and sprinkling flaky sea salt.
Place the container in the freezer for about 10 minutes to allow the chocolate to harden.
Once the chocolate has set, break the shell and enjoy your Peanut Butter Cookie Dough Cheesecake Cups.
Optional: Sprinkle chopped nuts on top for added crunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use full-fat Greek yogurt and avoid overheating the chocolate.

Tried this recipe?

Let us know how it was!