Ingredients
Equipment
Method
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment or wax paper.
- Melt Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Microwave in 20-30 second intervals until smooth.
- Combine Ingredients: Stir in vanilla extract, then fold in peanuts and marshmallows until well-coated.
- Form Clusters: Drop spoonfuls of the mixture onto the lined baking sheet.
- Set Clusters: Let set at room temperature for 1 hour or refrigerate for 20-30 minutes.
- Store or Serve: Enjoy immediately or store in an airtight container.
Nutrition
Notes
Optional: Drizzle with melted white chocolate for extra sweetness.
