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–+ servings
Perfect Holiday Honey Garlic Butter Roasted Carrots

Perfect Holiday Honey Garlic Butter Roasted Carrots Everyone Will Love

Transform ordinary carrots into a sweet and savory delight with Perfect Holiday Honey Garlic Butter Roasted Carrots.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Medium-sized, colorful carrots
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Glaze
  • 1/4 cup Honey Local wildflower honey preferred
  • 3 cloves Fresh Garlic Mince finely
  • 1/4 cup Unsalted Butter Melted
For Extra Flavor
  • 1 tablespoon Fresh Thyme or Rosemary Use fresh for best flavor
  • 1 tablespoon Fresh Lemon Juice Squeezed just before serving

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Knife
  • Peeler

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the carrots by washing and peeling them, then cut into uniform pieces about 1 to 1.5 inches long.
  3. Mix together melted unsalted butter, honey, minced garlic, salt, black pepper, and fresh herbs in a large bowl.
  4. Toss the carrot pieces in the honey garlic butter mixture until well coated.
  5. Spread the carrots out in a single layer on a baking sheet.
  6. Roast for about 25-30 minutes, stirring halfway through.
  7. Squeeze fresh lemon juice over the roasted carrots just before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 7000IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Sprinkle some chopped fresh herbs on top before serving for a festive touch. Adjust sweetness by adding more honey if desired.

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