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Perfect Mini Beef Wellington Bites

Perfect Mini Beef Wellington Bites for Effortless Elegance

These Perfect Mini Beef Wellington Bites are a savory, elegant appetizer that impresses guests effortlessly.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed
For the Filling
  • 1 pound Beef Tenderloin or sirloin
  • 8 ounces Mushrooms finely chopped
  • 2 tablespoons Dijon Mustard optional
For the Egg Wash
  • 1 large Egg

Equipment

  • Oven
  • Nonstick baking sheet
  • Pan
  • Brush

Method
 

How to Make Perfect Mini Beef Wellington Bites
  1. Thaw your puff pastry and chill it in the fridge. Preheat your oven to 350°F (175°C).
  2. Sauté finely chopped mushrooms in a pan until moisture evaporates. Mix with cooked ground beef and Dijon mustard.
  3. Roll out the chilled puff pastry and cut it into squares. Place a spoonful of filling in each square. Fold and seal, then brush with egg wash.
  4. Arrange bites on a baking sheet and bake until golden brown, about 15 minutes.
  5. Serve warm, garnished with fresh herbs or gourmet sauce.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 10mg

Notes

Chill the pastry for a flaky texture and bake from frozen if prepped ahead.

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