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–+ servings
Crunchy Keto Tortilla Chips

Perfectly Crunchy Keto Tortilla Chips for Guilt-Free Snacking

Enjoy Crunchy Keto Tortilla Chips, a healthy and delicious low-carb snack for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chips
Course: APPETIZERS
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Almond Flour Provides a light, low-carb base.
  • 1 cup Shredded Sharp Cheddar Cheese Delivers rich flavor and helps bind the chips.
  • 1 large Egg Essential for binding and achieving chip consistency.
  • 1 teaspoon Garlic Powder Adds a savory kick.
  • 1 teaspoon Paprika Infuses smokiness and color.
  • 1 teaspoon Salt Enhances overall flavor.
Optional Toppings
  • to taste Fresh Herbs (like cilantro) Adds vibrant flavor.
  • to taste Nutritional Yeast For a cheesy flavor without extra calories.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Pizza Cutter

Method
 

How to Make Crunchy Keto Tortilla Chips
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine almond flour, shredded cheddar cheese, garlic powder, paprika, and salt.
  3. Add the large egg to the dry mixture and stir until a soft dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
  5. Cut the rolled dough into your desired shapes.
  6. Transfer the cut dough onto the prepared baking sheet and bake for 12-15 minutes, until golden brown.

Nutrition

Serving: 1chipCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftover chips in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to 5 days or frozen for up to 3 months.

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