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–+ servings
Pickled lettuce

Pickled Lettuce Bliss: Zesty Salad Dressing You’ll Love

Experience the delightful tang of pickled lettuce with this easy vinaigrette dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 head iceberg lettuce a crisp base that pairs wonderfully with the vinaigrette
  • 1/2 small white onion adds a sharp, refreshing crunch
For the Vinaigrette
  • 3 tbsp white vinegar gives that essential tang
  • 2 tbsp red wine vinegar deepens the flavor profile
  • 1 tsp salt enhances all the other flavors
  • 2 tsp garlic powder infuses a warm, savory note
  • 1/2 tsp black pepper adds a subtle kick
  • 1/3 cup avocado oil provides a silky texture
  • Frank’s Red Hot hot sauce optional, adds delightful heat

Equipment

  • large bowl
  • whisk
  • Knife
  • cutting board

Method
 

Preparation
  1. Begin by thinly slicing the iceberg lettuce and white onion.
  2. In a large bowl, combine the white vinegar, red wine vinegar, salt, garlic powder, black pepper, and avocado oil. Whisk until well combined.
  3. Gently add the sliced lettuce and onion to the dressing. Toss until each piece is coated.
  4. If desired, sprinkle in a few shakes of Frank’s Red Hot hot sauce.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Add freshly chopped herbs for an extra burst of flavor if desired.

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