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United States of America and Poyha

Poyha: A Hearty Taste of United States of America Traditions

Poyha is a delicious meatloaf that celebrates the culinary traditions of the United States of America with unique flavors and nourishing ingredients.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Native American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 500 g ground elk, buffalo, or turkey Beef can also be used if preferred.
  • 2 tbsp oil Essential for sautéing.
  • 3 slices bacon, chopped Infuses a smoky richness.
  • 1 can corn Fresh corn can be used for a vibrant touch.
  • 1 cup seedless grapes, chopped Raisins can be substituted.
  • 1 onion, chopped Shallots work well for a milder flavor.
  • 2 eggs Binds the mixture during baking.
  • 1 cup cornmeal Breadcrumbs can be swapped for a unique spin.
  • 1 tsp paprika Adds warmth and color.
  • 1/2 tsp garlic salt Regular salt with minced garlic can be used.
  • Salt and pepper Adjust to taste.

Equipment

  • Oven
  • blender
  • Mixing Bowl
  • Skillet
  • dutch oven

Method
 

How to Make Poyha
  1. Preheat your oven to 180 °C (350 °F).
  2. Blend the corn until it’s smooth.
  3. In a large mixing bowl, combine the blended corn, chopped grapes, onion, and eggs. Stir until mixed.
  4. In a skillet, heat the oil and fry the chopped bacon until crispy. Add the ground meat and cook until browned.
  5. Add the cooked meat and crispy bacon to the mixture in your bowl and fold gently.
  6. Gradually mix in the cornmeal until fully incorporated.
  7. Pour the meat mixture into a Dutch oven, cover it, and bake for about 45 minutes.
  8. Allow the Poyha to cool for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with ketchup or salsa for extra flavor.

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