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–+ servings
Easy Blueberry Cottage Cheese Breakfast Bake

Protein-Packed Easy Blueberry Cottage Cheese Breakfast Bake

Discover this Easy Blueberry Cottage Cheese Breakfast Bake, packed with protein and gluten-free goodness for a delicious start to your day.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese substitute with dairy-free cottage cheese for a non-dairy version
  • 4 large Eggs no substitutions without altering texture
  • 1/4 cup Maple Syrup substitute with honey or agave syrup if desired
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
  • 1 teaspoon Lemon Zest omit if desired but recommended for added depth
  • 1 cup Almond Flour can substitute with coconut flour or gluten-free all-purpose flour
  • 1 teaspoon Baking Powder ensure it's fresh for best results
  • 1/2 teaspoon Sea Salt essential even in sweet recipes
For the Topping
  • 1 1/2 cups Blueberries fresh blueberries recommended; can use frozen without thawing

Equipment

  • 8x8 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Whisk together cottage cheese, eggs, maple syrup, vanilla extract, and lemon zest in a large bowl until smooth.
  3. Add almond flour, baking powder, and salt, stirring until a uniform batter forms.
  4. Fold in 1 cup of blueberries gently using a spatula.
  5. Pour the batter into the prepared dish, then top with the remaining ½ cup of blueberries.
  6. Bake for 40-45 minutes, or until the edges are golden and the center is set.
  7. Let the bake rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve warm with a dollop of Greek yogurt for an extra indulgent touch. This dish is perfect for busy mornings or leisurely weekends!

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