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Pumpkin Bread with Salted Brown Butter Glaze Bliss

Pumpkin Bread with Salted Brown Butter Glaze Bliss You'll Love

This Pumpkin Bread with Salted Brown Butter Glaze is a cozy treat capturing the essence of fall.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cloves
  • 1 can Canned Pumpkin Avoid pumpkin pie filling
  • 1/2 cup Vegetable Oil Coconut oil works too
  • 1 cup Brown Sugar Maple syrup can be used for richness
  • 2 large Eggs Flax eggs can be used for vegan
For the Glaze
  • 2 tablespoons Milk Dairy-free alternatives can be used
  • 1 cup Powdered Sugar Sift to avoid lumps
  • 1/2 cup Brown Butter Brown carefully for flavor

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Saucepan

Method
 

How to Make Pumpkin Bread with Salted Brown Butter Glaze
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan generously.
  2. Combine the dry ingredients: In a large bowl, mix together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, and ground cloves.
  3. Mix the wet ingredients: In a separate bowl, blend canned pumpkin, vegetable oil, eggs, and brown sugar until smooth.
  4. Fold the mixtures together: Gradually add the wet ingredients to the dry mixture, gently stirring to combine.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60-65 minutes, until golden brown and a toothpick comes out clean.
  7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare the glaze: In a saucepan, brown the butter over medium-low heat, then whisk in powdered sugar and milk until smooth.
  9. Drizzle the glaze generously over your cooled pumpkin bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Enjoy with a sprinkle of cinnamon on top for extra warmth.

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