Quick and Customizable One-Pan Dumpling Bake Delight

This Dumpling Bake is a customizable, creamy, and quick dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Baking

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Coconut Milk can be substituted with oat milk or Greek yogurt
2 tablespoons Thai Red Curry Paste adjust based on spice tolerance
3 cloves Garlic (minced) don't skimp on this!
1 tablespoon Fresh Ginger (minced) omit if not available
2 tablespoons Soy Sauce tamari for gluten-free
1 tablespoon Fish Sauce omit for vegetarian and vegan diets
1 tablespoon Brown Sugar honey or maple syrup are alternatives
1 tablespoon Sesame Oil olive oil can substitute

For the Bake

2 cups Bok Choy can swap for spinach or other greens
16 ounces Frozen Dumplings any variety works, ensure they are frozen

For the Garnish

1/4 cup Cilantro (chopped) feel free to skip
2 tablespoons Green Onion (chopped)
2 tablespoons Sesame Seeds sprinkle as desired
1 tablespoon Chili Crisp optional
2 pieces Lime Wedges for serving

Equipment

9x9 baking dish

Method

Steps

Preheat Oven: Begin by setting your oven to 375°F (190°C) and placing the oven rack in the center position.
Prepare the Sauce: In a 9x9 baking dish, whisk together coconut milk, red curry paste, minced garlic, and ginger. Add soy sauce, fish sauce, brown sugar, and sesame oil.
Add Bok Choy: Evenly distribute the chopped bok choy over the sauce.
Layer Dumplings: Arrange the frozen dumplings in a layer over the bok choy, spooning any remaining sauce over the dumplings.
Bake Covered: Cover the dish with foil and bake for 20 minutes.
Bake Uncovered: Remove the foil and bake uncovered for an additional 5-10 minutes until dumplings are tender.
Garnish and Serve: Adorn your casserole with chopped cilantro, green onion, and sesame seeds. Drizzle chili crisp and serve with lime juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 900mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

For best results, use frozen dumplings directly from the freezer and consider finishing under the broiler for a crispy top.

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