Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- Whisk together the dry ingredients in a large bowl.
- Mix wet ingredients in another bowl until smooth and creamy.
- Combine wet and dry ingredients gently without overmixing.
- Fold in the diced apple evenly into the batter.
- Fill muffin liners about two-thirds full using an ice cream scoop.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the tin briefly, then transfer to a wire rack.
Nutrition
Notes
For best results, use room temperature ingredients and consider customizing with various apples or add-ins.
