Combine Dry Ingredients: In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt. Whisk them together well to eliminate any lumps, ensuring a smooth dough.

Mix Wet Ingredients: Crack in the eggs and pour in the olive oil or melted butter. Stir the mixture until a soft, cohesive dough forms. Let it rest briefly to relax the gluten.

Shape the Dough: Divide the dough into equal portions. Roll each portion between two sheets of parchment paper into thin rounds, about 1/4 inch thick for even cooking.

Cook or Bake: Heat a nonstick skillet over medium heat, or preheat your oven. Cook each flatbread for approximately 2-3 minutes per side until they are golden brown. If baking, place on a parchment-lined tray and bake until firm.

Prepare Garlic Topping: In a small bowl, mix melted butter with minced garlic and dried parsley or Italian seasoning. Brush this aromatic mixture generously over the warm flatbreads before serving.