Go Back
–+ servings
Spicy Creamy Thai Chicken Curry Udon

Quick Spicy Creamy Thai Chicken Curry Udon in 20 Minutes

A delightful fusion of flavors in creamy, fragrant curry featuring tender chicken and chewy udon noodles, ready in just 20 minutes. Perfect for a quick dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless chicken thighs Juicy and tender; can substitute with shrimp or tofu.
For the Sauce
  • 2 tablespoons Curry powder Essential for warm, aromatic flavors.
  • 1 teaspoon Garlic powder Adds a hint of sweetness.
  • 3-4 cloves Fresh garlic (minced) For a fragrant boost.
  • 1 teaspoon Paprika Provides mild sweetness and color.
  • 1 teaspoon Turmeric Contributes earthy taste and vibrant color.
  • to taste Salt & Pepper For seasoning.
For the Base
  • 1 tablespoon Oil Vegetable or olive oil for frying.
  • 1 medium Onion (chopped) Adds sweetness and depth.
  • 2 tablespoons Red curry paste Adjust quantity for spice levels.
  • 1 cup Coconut milk Provides creaminess.
  • 8 ounces Udon noodles The heart of the dish.
  • to taste Veggies of choice (optional) Add bell peppers or spinach.
For Garnishing
  • 1 squeeze Lime Brightens the dish.
  • to taste Cilantro Fresh herbs for flavor.
  • to taste Red chili flakes For extra heat.

Equipment

  • Pan

Method
 

Instructions
  1. Prepare Chicken: Season the boneless chicken thighs with curry powder, garlic powder, paprika, turmeric, salt, and pepper. Drizzle with oil and set aside.
  2. Cook Chicken: Heat a pan over medium heat and pan-fry the seasoned chicken for 5-6 minutes until golden brown and fully cooked. Set aside.
  3. Sauté Aromatics: In the same pan, toss in the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and onions are translucent.
  4. Make Curry Sauce: Stir in 2 tablespoons of red curry paste, then pour in 1 cup of coconut milk and bring to a gentle simmer.
  5. Combine Ingredients: Add udon noodles and cooked chicken to the pan, letting them mingle for 2-3 minutes until noodles soften.
  6. Finish & Serve: Taste and adjust seasoning. Serve hot, garnished with a squeeze of lime juice, fresh cilantro, and red chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Top with crushed peanuts for added crunch and flavor.

Tried this recipe?

Let us know how it was!