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Ranch Chicken Thighs

Ranch Chicken Thighs: Juicy, Quick Dinner for Busy Nights

Ranch Chicken Thighs are a must-try for a flavorful and easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juiciness
For the Coating
  • 2 tablespoons Olive Oil Or melted butter
  • 2 tablespoons Ranch Seasoning Mix Store-bought or homemade
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Onion Powder Fresh onion can work but needs longer cooking time
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1 teaspoon Dried Thyme Fresh thyme is a great swap
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Salt Kosher or sea salt preferred
For Finishing Touch
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • Oven
  • Mixing Bowl
  • measuring spoons
  • Baking Sheet
  • Parchment paper

Method
 

How to Make Ranch Chicken Thighs
  1. Preheat your oven to 400°F (200°C).
  2. Gently pat the chicken thighs dry with paper towels and place them in a mixing bowl.
  3. Drizzle olive oil over the chicken thighs, ensuring each piece is evenly covered.
  4. In a separate bowl, mix ranch seasoning, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and salt.
  5. Sprinkle the spice mix over the chicken and massage into the skin.
  6. Arrange the seasoned chicken thighs on a parchment-lined baking sheet.
  7. Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
  8. Allow the chicken to rest for 5 minutes before serving.
  9. Garnish with parsley and serve with your favorite sides.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 27gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 680mgPotassium: 300mgVitamin A: 400IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Optional: Serve with a squeeze of lemon for a fresh twist.

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