Go Back
–+ servings
Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars: Your New Favorite Sweet Treat

Delight in these Raspberry Coconut Magic Bars, a perfect blend of sweet and tangy flavors that promise to be your new favorite dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 18 squares
Course: DESSERTS
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Crackers Can substitute with gluten-free graham crackers
  • 1/2 cup Unsalted Butter Coconut oil can be used for dairy-free option
For the Filling
  • 1 1/2 cups Sweetened Flaked Coconut Unsweetened shredded coconut could be used, adjust sugar levels
  • 1 can Sweetened Condensed Milk Can substitute with dairy-free condensed milk for vegan option
  • 1/2 cup Raspberry Jam You can use any flavor of jam for variations
For the Topping
  • 1 cup White Chocolate Chips Swap with dark or semi-sweet chocolate for different flavor

Equipment

  • Oven
  • 8x8 inch Baking Pan
  • Parchment paper
  • Food Processor
  • Double boiler or microwave

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with parchment paper.
  2. Crush graham crackers in a food processor until fine crumbs. Mix with melted butter, then press into the bottom of the pan.
  3. Sprinkle sweetened coconut evenly over the crust.
  4. Pour sweetened condensed milk over the coconut layer.
  5. Bake for about 25 minutes until lightly browned.
  6. Cool the bars completely on a rack after baking.
  7. Spread raspberry jam evenly over the cooled bars, then add another layer of sweetened coconut on top.
  8. Melt white chocolate chips and drizzle over the bars.
  9. Chill the creation for at least 4 hours before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Top with fresh raspberries for a vibrant garnish. Ensure bars cool completely before adding jam to keep layers intact.

Tried this recipe?

Let us know how it was!