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Easy Shrimp Ceviche

Refreshing Easy Shrimp Ceviche for Your Summer Gatherings

This Easy Shrimp Ceviche combines fresh shrimp, zesty lime, and creamy avocado for a perfect summer appetizer.
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Prep Time 15 minutes
Cook Time 5 minutes
Marination Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound Shrimp, peeled and deveined
  • 1/2 cup Lemon Juice freshly squeezed
  • 1/4 cup Lime Juice freshly squeezed
  • 2 medium Tomatoes, diced ripe summer tomatoes
  • 1/4 cup Red Onion, diced or substitute with milder onion
  • 1 medium Jalapeño, diced remove seeds for less heat
  • 1/4 cup Cilantro, chopped or substitute with parsley
  • 1 teaspoon Kosher Salt
  • 1 medium Avocado, diced for creaminess
  • 8 pieces Tostadas/Tortilla Chips for serving

Equipment

  • Large Pot
  • Mixing Bowl

Method
 

How to Make Easy Shrimp Ceviche
  1. Bring a large pot of salted water to a rolling boil.
  2. Turn off the heat and add shrimp. Let sit for 2-3 minutes until opaque and pink.
  3. Drain shrimp and allow to cool for 10 minutes. Chop into 1/2-inch pieces.
  4. In a large bowl, combine shrimp with lemon juice, lime juice, tomatoes, onion, jalapeño, cilantro, and salt. Toss gently.
  5. Cover and refrigerate for 1-4 hours.
  6. Before serving, fold in diced avocado. Serve with tostadas or tortilla chips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For best taste, use fresh ingredients, and enjoy ceviche chilled.

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