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Fresh Cucumber Shrimp Salad Recipe

Refreshing Fresh Cucumber Shrimp Salad Recipe for Summer Enjoyment

Enjoy this Fresh Cucumber Shrimp Salad, a light and refreshing meal perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb shrimp Opt for chilled, cooked shrimp like '21/30' size.
  • 1 cup Persian cucumber English cucumbers are a great substitute.
  • 2 tbsp fresh dill Feel free to add chives for extra flavor.
For the Creamy Dressing
  • 1/2 cup mayonnaise Greek yogurt is a lighter substitute.
  • 1/4 cup sour cream You can use more mayo if you like it richer.
  • 1 tbsp Dijon mustard Helps emulsify the dressing.
  • 2 tbsp lemon juice Use freshly squeezed juice.

Equipment

  • Mixing Bowl
  • serving bowl

Method
 

Preparation
  1. In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill (or chives) until smooth.
  2. In a large serving bowl, gently toss the chilled shrimp and sliced cucumbers together.
  3. Pour the dressing over the shrimp and cucumber mixture and mix gently.
  4. Refrigerate the salad for 15-30 minutes to let the flavors meld.
  5. Garnish with extra dill or a sprinkle of paprika if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure shrimp and cucumbers are chilled before combining. Adjust dressing ingredients to taste. Serve cold for the best experience. Consume leftovers within three days.

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