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Roasted Hasselback Beets Dill

Roasted Hasselback Beets with Dill: A Flavorful Side Delight

Experience vibrant Roasted Hasselback Beets Dill, a delightful blend of crispy and tender textures, perfected by a zesty dill dressing.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4 medium Beets red, golden, or Chioggia for color
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Dill Dressing
  • 1/4 cup Fresh Dill finely chopped
  • 1/2 cup Greek Yogurt or coconut yogurt for vegan
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Honey omit for vegan
  • 1 clove Garlic minced

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the beets, stopping about a quarter-inch from the base.
  3. Arrange the sliced beets on a baking sheet; drizzle with olive oil and season with salt and pepper.
  4. Roast in the oven for 50-60 minutes until tender.
  5. Prepare the dressing by mixing dill, yogurt, lemon juice, honey, and garlic in a bowl.
  6. Serve the roasted beets warm or at room temperature, drizzled with the dill dressing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 8gVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Garnish with additional fresh dill for an inviting touch.

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