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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for a Perfect Brunch

Enjoy Roasted Strawberry Whipped Ricotta Toast for a delightful brunch experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Strawberries
  • 1 pint Strawberries Use ripe strawberries for maximum flavor
  • 2 tablespoons Honey Clover or wildflower varieties work best
  • 1 tablespoon Lemon A squeeze enhances overall flavor
  • 2 teaspoons Fresh Thyme Substitute with basil or mint for variety
For the Toast
  • 4 slices Rustic Bread Thick slices create a satisfying crunch
  • 2 tablespoons Olive Oil Coats the bread for a crispy crust
For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Whipping makes it airy and luxurious
  • 1/4 teaspoon Sea Salt Enhances flavors and balances sweetness

Equipment

  • Baking Dish
  • Food Processor
  • Baking Sheet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss the strawberries in a baking dish with honey, lemon juice, and fresh thyme. Roast for 20 minutes, stirring halfway through.
  3. Brush olive oil on thick slices of rustic bread and toast in the oven for about a minute until golden brown.
  4. Whip the ricotta cheese in a food processor for 30-60 seconds until creamy.
  5. Spread the whipped ricotta generously on the toasted bread and layer with roasted strawberries and syrup.
  6. Garnish with a sprinkle of sea salt and thyme leaves. Serve immediately.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with more honey for added sweetness.

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