Start by gathering all your ingredients. Chop the fresh basil, mince the garlic, and cut the chicken into bite-sized pieces.

Bring a pot of salted water to a boil, then cook your pasta according to the package instructions until it’s al dente, about 8-10 minutes.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Add the chicken pieces and cook until golden brown and fully cooked, around 5-7 minutes.

Stir in the chopped tomatoes and fresh basil, letting the mixture simmer for 5-7 minutes.

Toss the cooked pasta into the skillet, mixing it well with the chicken and tomato mixture.

Plate the dish elegantly and garnish with grated Parmesan cheese if desired.

Toss together mixed greens, cherry tomatoes, and vinaigrette in a bowl.

Create a romantic setting by lighting candles and placing soft lighting.