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Ruth’s Chris Steakhouse Barbecue Shrimp Orleans

Ruth’s Chris Steakhouse Barbecue Shrimp Orleans at Home Today

Experience the vibrant flavors of Ruth’s Chris Steakhouse Barbecue Shrimp Orleans—tender shrimp in a rich buttery sauce, a must-try dish for shrimp lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American, Cajun, Creole
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Fresh or thawed and dried
For the Sauce
  • 4 tablespoons unsalted butter Substitute with vegan butter for dairy-free
  • 2 tablespoons olive oil Extra virgin recommended
  • 4 cloves garlic Minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper Adjust for heat preference
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice Lime juice can be used as an alternative
  • 2 tablespoons fresh parsley Chopped, for garnish
For Serving
  • 1 loaf crusty bread
  • 2 cups cooked rice

Equipment

  • large skillet

Method
 

Preparation
  1. Pat the large shrimp dry with paper towels.
  2. In a large skillet, melt unsalted butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in smoked paprika, cayenne pepper, Old Bay seasoning, salt, and black pepper. Cook for 30 seconds.
  4. Add shrimp in a single layer to the skillet. Sauté for 2-3 minutes per side until pink and opaque.
  5. Pour in Worcestershire sauce and lemon juice. Toss to coat shrimp evenly, then cook for an additional 1-2 minutes.
  6. Remove from heat, sprinkle with chopped parsley, and serve immediately over cooked rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh.

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