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–+ servings
Salted Honey Pie

Salted Honey Pie: A Sweet Salty Slice of Heaven

Salted Honey Pie is a delightful dessert that perfectly balances sweet and salty flavors, creating a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 3/4 cup Brown Sugar Light brown sugar or coconut sugar works well as alternatives.
  • 1/2 cup Honey Maple syrup can be used, but it will change the taste.
  • 4 large Egg Yolks Use commercial egg replacer or silken tofu for a vegan alternative.
Crust
  • 1/2 cup Butter Margarine can be substituted for a dairy-free option.
Topping
  • 1 teaspoon Flaky Sea Salt Regular table salt can be used, but it may affect flavor.

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk
  • Oven

Method
 

Making the Pie
  1. Prepare the Pie Crust: Roll out the butter-infused dough and gently place it into a pie dish. Pre-bake until lightly golden, about 15 minutes.
  2. Make the Custard Filling: In a mixing bowl, whisk together the heavy cream, brown sugar, honey, egg yolks, and a pinch of salt until well combined.
  3. Bake the Pie: Pour the custard into the pre-baked crust and bake at 350°F for 30-35 minutes.
  4. Cool and Serve: Allow the pie to cool at room temperature, then chill in the refrigerator for at least 2 hours. Top with flaky sea salt.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 39gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 115mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Serve with whipped cream for an extra creamy touch. Avoid overbaking and ensure to chill for the best texture and flavor.

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