Ingredients
Equipment
Method
How to Make Salted Honey Pistachio Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, brown sugar, and honey until light and fluffy.
- Add the room temperature egg and vanilla extract, mixing until blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the wet ingredients.
- Fold in the chopped pistachios until evenly distributed.
- Form rounded balls of dough and place them on the lined baking sheet.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
For added sweetness, drizzle with honey before serving. Adjust the sea salt to your taste preference.
