Sausage Egg and Cheese Breakfast Sliders for a Perfect Morning

Savor the delicious combination of savory sausage, fluffy eggs, and creamy cheese in these Sausage Egg and Cheese Breakfast Sliders.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sliders

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

1 pound breakfast sausage substitute with turkey sausage for a leaner option
6 large eggs add veggies like spinach or bell peppers for added nutrition
8 ounces Colby Jack cheese swap for cheddar if desired
2 tablespoons butter can be replaced with olive oil for a dairy-free option
12 count slider buns use whole wheat or gluten-free buns if necessary

For the Glaze

1/4 cup maple syrup substitute with honey or agave nectar for a different flavor

Equipment

Skillet
Baking Dish
Oven

Method

How to Make Sausage Egg and Cheese Breakfast Sliders

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and sizzling. Drain any excess fat.
In the same skillet, whisk the eggs with a pinch of salt and pepper, cooking on low heat until fluffy.
In a small bowl, mix melted butter with maple syrup until fully combined.
Layer the cooked sausage, scrambled eggs, and cheese between the slider buns in a baking dish.
Drizzle the glaze over the assembled sliders and bake for about 18-22 minutes.
Enjoy warm and customize with your favorite toppings.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store any leftovers in an airtight container to maintain freshness. Reheat thoroughly before serving to ensure taste quality.

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